Goat Milk Processing
Thursday, August 8, 2013 from 9:00 AM to 12:00 PM (CDT)
East Troy, WI
San Francisco, California
London, United Kingdom
Use fresh goat's milk in the kitchen to make a variety of goat milk products such as Chèvre, Yogurt and Ricotta. This is a hands-on workshop where participants will help prepare the goat milk goods from start to finish as they are learning. New this year, we will also cover, how to make goat milk ice cream! Yum!
When & Where
Michael Fields Agricultural Institute
We are a non-profit organization with the mission to cultivate the ecological, social, economic, and spiritual vitality of food and farming systems through education, research, policy and market development.
We envision an ever-creative cultural process in which farmers and consumers create agricultural landscapes with healthy regional systems of land use, food production and distribution.
Since our founding in 1984, we have worked to realize this vision.
Please inquire if special arrangements may be needed.