GOAT MILK PROCESSING
Friday, June 29, 2012 from 1:00 PM to 4:00 PM (CDT)
June 29th Friday
Use fresh goat's milk in the kitchen to make a variety of goat milk products such as Cheve, Yogurt, and Ricotta.
When & Where
Michael Fields Agricultural Institute
We are a non-profit organization with the mission to cultivate the ecological, social, economic, and spiritual vitality of food and farming systems through education, research, policy and market development.
We envision an ever-creative cultural process in which farmers and consumers create agricultural landscapes with healthy regional systems of land use, food production and distribution.
Since our founding in 1984, we have worked to realize this vision.
Please inquire if special arrangements may be needed.