San Francisco, California
London, United Kingdom
Please Note: The Courtyard will be tented for the evening, and the event will go on rain or shine!
Join us for a Cochon de Lait celebrating a worthy cause!
Hog's for the Cause Team "The Silence of the Hams" presents a mouthwatering menu of prime pork dishes, sides and all of the fixin's.
Live Music by Dave Jordan Band, Bourbon Done Right by Glazer's, all in the Cafe NOMA Courtyard.
Chef Cooking Demonstrations held from 6-7:30pm, inside Cafe NOMA:
Breaking Down the Pig - Chef Michael Brewer of the Sammich
Prepping the Pig - Dry Rubs, Wet Marinades and Brines: Chef Tory McPhail of Commander's Palace
Cooking the Pig - Braising, Grilling, Smoking: Chef Jared Ralls of La Boca
Dressing the Pig - Chutney, Mustard, Sauces: Chef Chris Montero of Cafe NOMA & cafe b
*The price of the ticket includes All You Can Eat & Drink in the Courtyard, at Cafe NOMA. All proceeds from the ticket sales will be donated to the Hogs for a Cause.
When & Where
Food and art meld together in this relaxing and intimate space, nestled among the winding lagoons and lush greens of historic City Park, and located just inside the New Orleans Museum of Art. Treat your taste buds to casual fare, from light bites of artisanal cheeses & charcuterie plates to crisp salads, warm pressed paninis and specialty flatbread pizzas. Step onto the outdoor patio, sip wine with friends, and enjoy the spectrum of artful colors that the park has to offer. Cafe admission is free everyday via the front desk at NOMA – just request a sticker.