Go Hog Wild!
Friday, December 6, 2013 from 5:00 PM to 9:00 PM (CST)
New Orleans, LA
San Francisco, California
London, United Kingdom
Please Note: The Courtyard will be tented for the evening, and the event will go on rain or shine!
Join us for a Cochon de Lait celebrating a worthy cause!
Hog's for the Cause Team "The Silence of the Hams" presents a mouthwatering menu of prime pork dishes, sides and all of the fixin's.
Live Music by Dave Jordan Band, Bourbon Done Right by Glazer's, all in the Cafe NOMA Courtyard.
Chef Cooking Demonstrations held from 6-7:30pm, inside Cafe NOMA:
Breaking Down the Pig - Chef Michael Brewer of the Sammich
Prepping the Pig - Dry Rubs, Wet Marinades and Brines: Chef Tory McPhail of Commander's Palace
Cooking the Pig - Braising, Grilling, Smoking: Chef Jared Ralls of La Boca
Dressing the Pig - Chutney, Mustard, Sauces: Chef Chris Montero of Cafe NOMA & cafe b
*The price of the ticket includes All You Can Eat & Drink in the Courtyard, at Cafe NOMA. All proceeds from the ticket sales will be donated to the Hogs for a Cause.
When & Where
A team of local chef's and friends are coming together to raise awareness and funds for pediatric brain cancer care, through Hogs for a Cause.
Chris Montero - Executive Chef, cafe b & Cafe NOMA
Tory McPhail - Executive Chef, Commander's Palace
Jared Ralls - Excutive Chef, La Boca
Michale Brewer - "The Butcher"