Learn to Cook Indian Cuisine benefiting the Whole Planet Foundation
- Food & Drink
- Fig Garden Village Shopping Center, Fresno CA
Get ready for spring time suppers with these delicious recipes from Gluten Free Foodie K.C. Pomering. K.C. will start you off with a refreshing non-alcoholic Sangria and Crab & Avocado Shooters. She’ll move into, Bucatini Formaggio with Spring Peas and Pancetta, a Fresh Asparagus Risotto and for dessert Apricots with a Walnut Cream Cheese.
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