San Francisco, California
London, United Kingdom
Get ready for spring time suppers with these delicious recipes from Gluten Free Foodie K.C. Pomering. K.C. will start you off with a refreshing non-alcoholic Sangria and Crab & Avocado Shooters. She’ll move into, Bucatini Formaggio with Spring Peas and Pancetta, a Fresh Asparagus Risotto and for dessert Apricots with a Walnut Cream Cheese.