San Francisco, California
London, United Kingdom
Join Gluten Free Foodie and chef, K.C. Pomering for an evening of gourmet dishes to impress your friends and family. K.C. will show you how to create Bacon Roasted Chicken with Garlic and Lemon. To accompany this dish, she’ll be serving up Hasselback Potatoes, Brussel Sprouts with Bacon and Red Velvet Brownies for dessert. Don’t miss this class, AND all the proceeds will benefit the Whole Planet Foundation! See you there!