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Gluten-Free Dinner Club - Chef Tony's Bethesda

Children's National Health System

Tuesday, October 1, 2013 from 7:30 PM to 9:30 PM (EDT)

Gluten-Free Dinner Club - Chef Tony's Bethesda

Ticket Information

Ticket Type Sales End Price Fee Quantity
4-Course All-Inclusive Dinner Ended $38.00 $2.89

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Event Details

Come on out on Tuesday October 1, 2013 at 7:30pm for a Gluten-Free Dinner Club Event at Chef Tony's in Bethesda! With fresh seafood as the focus, the menu changes often (sometimes daily) based on what's in season and best available locally. Mixing Mediterranean flavors with interesting twists, Chef Tony always seeks to provide diners with "fun and comfortable" cuisine. And, he can do it all gluten-free!

The total cost for the meal is $41.08 per person and includes appetizers, salads, entrees, desserts and water-based beverages, as well as tax and gratuity. Also included is a $5 per person donation to the Celiac Disease Program at Children's National Medical Center.

On the Menu - Everything served family style:

Appetizers

  • Pan Roasted Mussles, Bacon, white beans, wine & butter
  • Paprika Hummus, Sliced Cucumbers, Gluten-Free Bread

Salads

  • Mixed Mesclun Greens, Cucumber, White Balsamic Vinaigrette
  • Baby Grilled Caesar, Parmesan Curls, Balsamic Reduction

Entrees

  • Grilled Organic Salmon, Pan Fried Plantains, Cucumber Salad
  • Sauteed Chicken Scalloppini, Lemon Caper Sauce, Gluten-Free Pasta
  • Twin Filet Mignon Satay,Mashed Potatoes, Daily Vegetables
  • Chefs Selection Vegetarian Creation

Desserts

  • Crème Brulee, Seasonal Berries
  • Chocolate Sin Cake, Strawberry Malbec Sauce
  • Coffee & Tea

Note: You must pre-register for this event! Cancellations will not be accepted after 10:00am on Monday September 30th.

Have questions about Gluten-Free Dinner Club - Chef Tony's Bethesda? Contact Children's National Health System

When & Where


Chef Tony's Bethesda
4926 Saint Elmo Avenue
Bethesda, MD 20814

Tuesday, October 1, 2013 from 7:30 PM to 9:30 PM (EDT)


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Organizer

Children's National Health System

Vanessa Weisbrod
Children's National Health System
Celiac Disease Program
VWeisbro@childrensnational.org

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Gluten-Free Dinner Club - Chef Tony's Bethesda
Bethesda, MD Events Food & Drink

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