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Classes & Events at City Market

Gluten-Free Baking for the Holidays

City Market Classes & Events

Tuesday, November 13, 2012 from 6:00 PM to 7:30 PM (EST)

Gluten-Free Baking for the Holidays

Registration Information

Registration Type Remaining Sales End Price Fee Quantity
City Market Members 13 Registrations Ended $5.00 $0.00
Non-Members 14 Registrations Ended $10.00 $0.00

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Event Details

Learn all about holiday cooking and baking using gluten-free whole grains. We’ll make stuffing from a gluten-free sourdough bread and sweet potato corn muffins that can be sweet or savory. Ask all your baking questions and get an inside look at a gluten free grain mill that grinds fresh, locally grown grains into flour. Abby Knapp and Matt Tucker are the co-owners of From the Ground Up, a gluten free bakery in Burlington.

 

Questions? Please call the Customer Service Desk (861-9701).

Have questions about Gluten-Free Baking for the Holidays? Contact City Market Classes & Events

When & Where


The Sustainability Academy
123 North St
Burlington, VT 05401

Tuesday, November 13, 2012 from 6:00 PM to 7:30 PM (EST)


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Organizer

City Market Classes & Events

City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont. We provide a wide selection of local, organic, and conventional foods and thousands of Vermont-made products.

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