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Gloria Ferrer Winery Reception & Dinner in the Caves

AIWF Norcal

Saturday, May 4, 2013 from 6:30 PM to 10:00 PM (PDT)

Gloria Ferrer Winery Reception & Dinner in the Caves

Ticket Information

Ticket Type Sales End Price Fee Quantity
AIWF member Ended $125.00 $7.24
Non-member or guest Ended $135.00 $7.74

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Event Details

AIWF and IW&FS are teaming up to present a SPANISH THEMED event in the Gloria Ferrer caves. We begin with a reception in the tasting room featuring Empanadillas (small turnovers filled with swiss chard, cheese and onions) and Mini Skewers of Manchego Cheese, Piquillo peppers. Spanish Chorizo and Spanish Olive served with Gloria Ferrer Blanc de Noir Sparkling wine and 2010 Gloria Ferrer Carneros Chardonnay. 

Dinner follows in the Cave: beginning with Mixed Green salad with red peppers, walnuts with Honey Dijon Vinaigrette. Three different Paellas to sample and accommodate dietary choices: PAELLA VALENCIA (Mussels, Clams, Calamari, Scallops, Shrimp, Rice and Vegetables; MEAT PAELLA (Organic Chicken, Spanish Chorizo, Pork Sausage, Rice and Vegetables); VEGETARIAN PAELLA (Peppers, Onions, Garlic, Carrots, Zucchini, Green Beans, Sweet Peas, Roasted Red Peppers, Mushrooms, Garbanzo Beans, Rice and Spanish Saffron & Spices.
 
2010 Gloria Ferrer Carneros Chardonnay, 2010 Carneros Pinot Noir and 2007 Carneros Merlot will be served with dinner. 

Dessert follows featuring Flan and Italian Lemon Cake with Berries and Ice Cream served with coffee or any wine from the menu. 

NOTE: Dinner is in the cave, and like most caves it is cool so dress accordingly. 

AIWF Members will be able to purchase any Gloria Ferrer wine at a 30% discount during the event.
Have questions about Gloria Ferrer Winery Reception & Dinner in the Caves? Contact AIWF Norcal

When & Where


Gloria Ferrer Vineyards & Caves
23555 Carneros Highway
Sonoma, CA 95476

Saturday, May 4, 2013 from 6:30 PM to 10:00 PM (PDT)


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Organizer

AIWF Norcal

About AIWF: Founded by wine industry icons Robert Mondavi and Richard Graf and American culinary treasure Julia Child, The American Institute of Wine & Food is a national educational non-profit 501c3 organization dedicated to advancing the understanding, appreciation and quality of wine and food.  With Chapters of volunteers across the country hosting consumer enthusiast events, the AIWF raises money to provide scholarships to students pursing culinary and wine careers. 

About New American Mondays: America has come a long way over the past three decades and AIWF has played an important role in advancing the collective awareness and development of our tastes in food and wine.  The AIWF was founded in large part to move the conversation and celebration of cuisine beyond food as fuel and jug wine!  We concentrated on helping educate the palate of Americans for wine and food and the enjoyable experiences and social discourse that resulted.    

America today is much different.  We are a much more diverse melting pot.   New cultures, traditions, products and techniques have come here to thrive and help fuel a new creativity.   We care about where our food comes from, how it’s grown and prepared.  There are local farm markets, wine tastings, home chefs, food channels, artisan producers, farm-to-table and so on.  It’s fair to say that our original charter to educate America’s palate has been a resounding success.    With New American Mondays our focus will be to elevate our palate:  to explore, learn and experience the local, artisanal, multi-cultural and cross cultural influences at work in today’s food and wine scene. 

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