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Gloria Ferrer Winery Reception & Dinner in the Caves

AIWF Norcal

Saturday, May 4, 2013 from 6:30 PM to 10:00 PM (PDT)

Gloria Ferrer Winery Reception & Dinner in the Caves

Ticket Information

Ticket Type Sales End Price Fee Quantity
AIWF member Ended $125.00 $7.24
Non-member or guest Ended $135.00 $7.74

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Event Details

AIWF and IW&FS are teaming up to present a SPANISH THEMED event in the Gloria Ferrer caves. We begin with a reception in the tasting room featuring Empanadillas (small turnovers filled with swiss chard, cheese and onions) and Mini Skewers of Manchego Cheese, Piquillo peppers. Spanish Chorizo and Spanish Olive served with Gloria Ferrer Blanc de Noir Sparkling wine and 2010 Gloria Ferrer Carneros Chardonnay. 

Dinner follows in the Cave: beginning with Mixed Green salad with red peppers, walnuts with Honey Dijon Vinaigrette. Three different Paellas to sample and accommodate dietary choices: PAELLA VALENCIA (Mussels, Clams, Calamari, Scallops, Shrimp, Rice and Vegetables; MEAT PAELLA (Organic Chicken, Spanish Chorizo, Pork Sausage, Rice and Vegetables); VEGETARIAN PAELLA (Peppers, Onions, Garlic, Carrots, Zucchini, Green Beans, Sweet Peas, Roasted Red Peppers, Mushrooms, Garbanzo Beans, Rice and Spanish Saffron & Spices.
2010 Gloria Ferrer Carneros Chardonnay, 2010 Carneros Pinot Noir and 2007 Carneros Merlot will be served with dinner. 

Dessert follows featuring Flan and Italian Lemon Cake with Berries and Ice Cream served with coffee or any wine from the menu. 

NOTE: Dinner is in the cave, and like most caves it is cool so dress accordingly. 

AIWF Members will be able to purchase any Gloria Ferrer wine at a 30% discount during the event.
Have questions about Gloria Ferrer Winery Reception & Dinner in the Caves? Contact AIWF Norcal

When & Where

Gloria Ferrer Vineyards & Caves
23555 Carneros Highway
Sonoma, CA 95476

Saturday, May 4, 2013 from 6:30 PM to 10:00 PM (PDT)

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AIWF Norcal

The American Institute of Wine & Food is a national educational organization dedicated to advancing the understanding, appreciation and quality of wine and food.The AIWF was established in 1981 by the late Robert Mondavi, the late Julia Child, the late Richard Graff and others to provide a forum for the study and enjoyment of gastronomy. As a 501(c)(3) non-profit organization and public charity of volunteers, the AIWF is one of the few national organizations with the unique combination of dedicated wine and food enthusiasts and professionals. Today, the organization has chapters across the United States; the Northern California Chapter is one of the largest.

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