GIRLS’ NIGHT OUT: HOLIDAY DINNER
Hands-On with John Gruver
Thursday, November 7, 6 p.m. – 9 p.m.
It’s the season for a delicious, made-from-scratch meal with friends! Spend an evening preparing a celebratory menu including Baby Kale with Pomegranate Dressing Salad, Honey Chipotle Salmon, Roasted Beef Tenderloin with Fresh Horseradish Sauce and Mini Twice-Baked Potatoes with Aged Cheddar Cheese. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.