Hands-On with Jennifer Girasole
Monday, March 25, 6 p.m. – 9 p.m.
Join Jennifer as she teaches you how easy it is to prepare her favorite meal, including Lamb Meatballs with Spinach and Pine Nuts, Spring Salad with Asparagus Pesto, Carbonara Risotto (Italian rice with pancetta), Peas and Sorrel, and finish it off with a Coconut Cake. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.