Gins & Things: Spring Mixer #3
Wednesday, March 28, 2012 from 8:00 PM to 10:00 PM (PDT)
Los Angeles, CA
Wednesday, March 28
Starts at 8:00pm | Hosted by Anchor Distilling & The Association
Maraschino, Amaretto, Lemoncello, Apricot, Creme de Violet, Elderflower Syrup, Creme de Cassis, Pech, Mure
For all gin snobs out there, these formidable gins are a true delicacy. Learn about what makes them so special, and quite irresistible.
About our Cocktail Mixer Series
Our Cocktail Mixers showcase small batch and unique spirits used at The Association to craft our special cocktails. Representatives of the featured brands join us as the bar and interact with patrons while educating them on the flavors, unique traits, interesting facts & processes that make their brands special. Participants get to taste samples of the cocktails designed for the evening throughout the mixer.
The mixers take place once or twice per month and are announced via email to members of The Association. (to receive the email invitations, sign up to our online membership at http://www.theassociation-la.com)
We suggest parking at the LA Garage, on the SW corner of 6th & Main Street. $5 per car after 4:00pm on weekdays.
For event inquiries, email Farah Casis at firstname.lastname@example.org.
When & Where
The Association's cocktail menu, conceptualized by San Francisco based consultant Kent Howard and owner Ashley Joyce, consists of an impressive list of classic concoctions such as America's first-ever created cocktail, the "Sazerac".