Haitian Cooking Class 101
Haitian spice and pikiliz
Haitian spice: 10/5/2016
Haitian spice also known as Epis is the foundation of all haitian cooking. A medley of herbs and spices that will define the flavor of haitian cuisine.
A spice condiment that is traditionally used to heighten the flavor of meat, seafood, and fried food.
Part II 10/19/2016
Malanga Fritters (Vegetables) seasoned with herbs and spices
A blend of spices and herbs fried to perfection
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