Gifts from the Kitchen
Thursday, December 19, 2013 from 6:30 PM to 7:30 PM (EST)
San Francisco, California
London, United Kingdom
Step away from the fruit cake! Our own Chef Rachel demonstrates, and gives you a taste of, exquisite edible gifts your friends and family will actually love! Enjoy Cinnamon Candied Pecans, Chocolate Coconut Bark, Salted Caramel Corn and Vanilla Coconut Granola. She’ll even send you home with some materials to get you started! Space is limited & registration is required. Please reserve your spot by Wednesday, December 18.
Please reserve your spot online and pay the $20 registration fee at customer service upon arrival.