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Not sure of the difference between a boning knife and a pairing knife? Join us and learn some practical skills and tips about finding the right knife. Chef Ana Sortun will demonstrate how to correctly julienne, dice, slice, chiffonade, mince, and segment as she prepares some of her favorite fish and vegetable meze. She will share her recipes for Winter Vegetable Fatoush, Beirut-style Slaw, Pumpkin Kofte Casserole, and Sole Skewers.