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Getting Started With Your Own Wood-Fired Oven Catering Business October 2010

The Fire Within

Saturday, October 23, 2010 at 8:00 AM - Sunday, October 24, 2010 at 5:00 PM (PDT)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Getting Started With Your Own Wood-Fired Oven Catering Business October 2010 Ended $899.00 $9.95
Getting Started With Your Own Wood-Fired Oven Catering Business October 2010 - Couples Ended $1,500.00 $9.95

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Event Details

 

Getting Started With Your Own Portable Brick Pizza Oven Catering Business

Are you ready to become a pizza pro?  This workshop is designed to take you through all of the stages of starting your own wood-fired pizza oven catering business.

Learn first-hand from professionals in the field and practice using the very same equipment you’ll need to run your own thriving business!


Get Rolling In The Dough

We will cover every single chapter in the business manual, "Rolling In The Dough," along with:

  • How to use a wood-fired oven and manage the fire
  • How to make scrumptious thin crust pizza dough and how to properly store and transport it
  • How to set up a portable wood-fired oven to cater any type of event and what events will be most profitable
  • How to obtain your health department license
  • How to choose the proper equipment and save money when purchasing it
  • How to leverage effective marketing strategies

Get Real Hands-on Experience

On Sunday we will host an on-site catering event where you can practice and see first-hand what it’s like to host your own event for 30+ people.

 

Workshop Schedule

Friday, October 22nd (7pm) 

Meet and greet Social Hour (TBA)


Saturday, October 23rd (8-6pm)

• Complete overview of the Wood-Fired Pizza catering business

• Obtaining your food license

• Comparing 3 types of events

• Determining necessary equipment (and what’s not necessary)

• Learning wood-fired oven methods & techniques

• Q & A with Practicing Wood-Fired Caterers


Sunday, October 24th (8-5pm)

• Cooking breakfast foods

• Learning wood-fired oven Methods & Techniques Part II

• Marketing Strategies that work


How Much Dough?

Individuals:

$825 if you register on or before October 1st

$899 starting October 2nd

 

Partners:

$1400 if you register on or before October 1st

$1500 starting October 2nd

*Contact info@portablebrickpizzaoven.com for a partners promo code

*Contact info@portablebrickpizzaoven.com if you have purchased the manual, "Rolling In The Dough," and we'll send you a promo code to get a $250 discount off the price of the workshop 


Price Includes

• "Rolling In The Dough", 2nd edition business manual ($250 value)

• Chef Coat

• All workshop curriculum

• 2 day workshop

• Breakfast, lunch, snacks, and drinks on Saturday and Sunday 

• Copies of slideshow presentations and all recipes demonstrated and cooked over the course of the workshop

• And a few surprises.... who doesn't like surprises?

Guest Instructors

We have some of the top guest instructors in their respective fields. These presenters and instructors will share their proven marketing techniques, trailer construction and towing safety tips and more. 


Payment Details

Visa/Mastercard/American Express accepted 


 

 

 

 

 

 

 

Where

The63rdstreetfarm.com

Boulder, CO


Travel Information

Look for package deals which include hotel and airfare as they are the most ideal way to travel to Boulder.

Fly into Denver International Airport (DEN)

Car rental is recommended

Boulder is a 50 min drive from the airport


Hotel Information

All hotels listed are within a 15 minute drive to the workshop

Recommended places to stay:

• Hotel Boulderado

• Boulder Outlook Suites

• Boulder Marriott

• Best Western Boulder Inn

* Due to travel distances it is advisable to stay in Boulder.


Cancelation Policy
A full refund will be given 30 days before
A half refund will be given 2 weeks before the event
No refunds less than 14 days before the workshop

 

Have questions about Getting Started With Your Own Wood-Fired Oven Catering Business October 2010? Contact The Fire Within

When

Saturday, October 23, 2010 at 8:00 AM - Sunday, October 24, 2010 at 5:00 PM (PDT)


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Organizer

The Fire Within

Mobile Wood-Fired Pizza Ovens

http://www.firewithin.com

Contact heather@firewithin.com for workshop-related questions or if the workshop is sold out and you want to be put on a waiting list.

If you can't make this workshop, sign up for the workshop newsletter list here to stay in the loop: http://mobilewoodfiredpizzaovens.com/contact-us/

  Contact the Organizer

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