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Getting Started With Your Own Wood-Fired Oven Catering Business March 31st - April 1st

Friday, March 30, 2012 at 8:00 PM - Sunday, April 1, 2012 at 5:00 PM (MDT)

Boulder, United States

Getting Started With Your Own Wood-Fired Oven Catering...

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Getting Started With Your Own Wood-Fired Oven Catering Business March 31st/April 1st 2012 INDIVIDUAL Sold Out Ended $899.00 $9.95
Getting Started With Your Own Wood-Fired Oven Catering Business March 31st/April 1st 2012 PARTNERS (2 PEOPLE) Sold Out Ended $1,500.00 $9.95
Culinary Intesive Session April 2nd INDIVIDUALS Sold Out Ended $200.00 $5.99
Culinary Intensive Session April 2nd PARTNERS (2 PEOPLE) Sold Out Ended $400.00 $9.95

Share Getting Started With Your Own Wood-Fired Oven Catering Business March 31st - April 1st

Event Details

 

Getting Started With Your Own Wood-Fired Oven Catering Business

Are you ready to become a pizza pro?  This workshop is designed to take you through all of the stages of starting your own wood-fired pizza oven catering business.

Learn first-hand from professionals in the field and practice using the very same equipment you’ll need to run your own thriving business! 

Get Rolling In The Dough
With over two years of workshop facilitation we've been fortunate to work with aspiring Pizzaiolos from every professional background.  We have 25 years of combined experience building and operating our own businesses.  We invite you to learn about our system, share our philosophy, and why Rolling in the Dough is helping Pizzaiolos build success nationwide.   We will cover every chapter in the business manual, "Rolling In The Dough," along with:
  • How to use a wood-fired oven and manage the fire
  • How to make scrumptious thin crust pizza dough and how to properly store and transport it
  • How to set up a portable wood-fired oven to cater any type of event and what events will be most profitable
  • How to obtain your health department license
  • How to choose the proper equipment and save money when purchasing it
  • How to leverage effective marketing strategies

Workshop Schedule
Friday, March 30th (8pm-10pm)
Join us for some free pizza and mingling with fellow classmates!  Please try your best to make it, as all introductions will happen at this event.

Saturday, March 31st (8am-6pm)
• Complete overview of the Wood-Fired Pizza catering business
• Obtaining your food license
• Comparing 3 types of events
• Determining necessary equipment (and what’s not necessary)
• Learning wood-fired oven methods & techniques
• Hands on: dough-making
• Q & A with Practicing Wood-Fired Caterers

Sunday, April 1st (8am-5pm)
• Hands on: Cooking breakfast foods + how to bake off dough to make bread
• Learning wood-fired oven Methods & Techniques Part II
• Hands on: handeling dough + pizza-making
• Marketing Strategies that work

~~CULINARY INTENSIVE SESSION~~
Monday, April 2nd (8am-11am) - OPTIONAL

Steve Redzikowsk, Chef and owner of Oak Restaurant is our guest instructor.  Previously, Chef Redzikowsk was at the critically acclaimed Little Nell in Aspen, CO.  He'll go over roasted vegetables and meat dishes along with other tasty appetizers in a wood-fired oven.  More hands on experience with wood-fired ovens and cooking techniques will be covered.


Not sure the extension is for you?  Sign up while at the workshop.



How Much Dough?
Individuals:
$899 for individual tickets
$200 for Monday culinary intensive session

Partners:
$1500 for partner tickets
$400 for Monday culinary intensive session

*Contact nicole@firewithin.com if you have purchased the manual, "Rolling In The Dough," and we'll send you a promo code to get a $250 discount off the price of the workshop

Price Includes
• "Rolling In The Dough", 2nd edition business manual ($250 value)
• Chef Coat
• All workshop curriculum
• 2 day workshop
• Breakfast, lunch, snacks, and drinks on Saturday and Sunday
• Copies of slideshow presentations and all recipes demonstrated and cooked over the course of the workshop
• And a few surprises.... who doesn't like surprises?

Payment Details
Visa/Mastercard/American Express accepted

Workshop Testimonial

“I really like the way Joseph presented the workshop. He really forced us to think on our feet rather than spoon-feeding us.

This workshop is a must for anyone thinking about starting the wood fired pizza business. It became evident that the staff was there to make this experience awesome. The excitement and passion that the staff exuded carried over to us and really made us all eager to learn and participate. I realized early on that the wealth of information they possessed was invaluable.

After the workshop I felt that I had made 25 friends and could contact any one of them to gather information and learn from their experiences. It was a workshop that you regret having to leave, but I now feel empowered by Joseph to move forward and make my dream come true.

Joseph brought out the concept of finding something that excites him and finding a medium through which he could transfer that excitement to others. I guess that was my “aha” moment. That and grabbing the pan handle after it came out of the oven.”

-Ross F.

Guest Instructors
We have some of the top guest instructors in their respective fields. These presenters and instructors will share their proven marketing techniques, trailer construction and towing safety tips and more.

Where
Saturday and Sunday Millennium Harvest House, Boulder, Colorado
Friday night Pizza meet and greet Pizzeria da Lupo, Boulder, Colorado

Travel Information
-Fly into Denver International Airport (DEN)
-Car rental is recommended
-Boulder is a 50 min drive from the airport

Hotel Information
* Due to travel distances it is advisable to stay in Boulder or Louisville.
All hotels listed are within a 15 minute drive to the workshop
Recommended places to stay:
Millennium Harvest House Boulder
     Click The Fire Within 2012 to receive special rate of $112 per night
• Hotel Boulderado
• Boulder Outlook Suites
• Boulder Marriott
• Best Western Boulder Inn


Cancelation Policy
A full refund will be given 30 days before
A half refund will be given 2 weeks before the event
No refunds less than 14 days before the workshop
Contact nicole@firewithin.com if you have questions or concerns

Have questions about Getting Started With Your Own Wood-Fired Oven Catering Business March 31st - April 1st? Contact the organizer

When & Where

1345 28th Street
Boulder, 80302

Friday, March 30, 2012 at 8:00 PM - Sunday, April 1, 2012 at 5:00 PM (MDT)


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