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Getting Started With Your Own Portable Brick Pizza Oven Catering Business February 27th and 28th

The Fire Within

Tuesday, December 1, 2009 at 1:00 PM - Thursday, February 18, 2010 at 4:00 PM (MST)

Getting Started With Your Own Portable Brick Pizza...

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Getting Started February 27th and 28st EARLY BIRD   more info Sold Out Ended $825.00 $9.95
Getting Started February 27th and 28th   more info 1 Ticket Ended $899.00 $9.95

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Event Details

Getting Started With Your Own Portable Brick Pizza Oven Catering Business

This workshop is designed to take you through all of the stages of starting your own wood-fired pizza oven catering business.

 

Learn first hand from professionals in the field and practice using the very same equipment you’ll need while running your business.


Get Rolling In The Dough

  • We will cover every single chapter in the business manual Rolling In The Dough along with:
  • How to make thin crust pizza dough
  • How to use a wood-fired oven
  • How to manage the fire
  • How to set up a portable wood-fired oven to cater any type of event
  • How to obtain your health department license
  • Home to store and transport dough
  • How to choose the proper equipment
  • Effective marketing strategies


Get Real Hands on Experience

On Sunday we will host an on-site catering event where you can practice and see first hand what it’s like to host your own event for 30+ people. We’ll work with multiple 43’’ hearth 2010 Concessionaires.

 

 

Workshop Schedule

Friday, February 26th (7pm) 

Meet and greet Social Hour at Laudisio’s Restaurant

(Optional however we very much encourage you to join us. It's a great time to chat and get to know one another before class starts:)


Saturday, February 27th (8-6pm)

• Complete overview of the Wood-Fired Pizza catering Business

• Obtaining your food license

• Comparing 3 types of events

• Determining necessary equipment (and what’s not necessary)

• Learning wood-fired oven methods & techniques

• Q & A with Practicing Wood-Fired Caterers


Sunday, February 28st (8-6pm)

• Cooking breakfast foods with Antonio Laudisio — great For farmer’s markets

• Learning wood-fired oven Methods & Techniques Part II

• Marketing Strategies that work

 

 

Price

Prices are Per Person

$899 if you register on or before February 5th

$950 starting February 6th

* Based on the limited space capacity there is no discount for partners and couples 

* Includes a $225 credit towards your order of a portable wood-fired oven

* Partners / Couples will receive a $450 credit towards an order of a portable wood-fired oven

Space is limited to 15


Price Includes

• Rolling In The Dough, 2nd edition ($250 value)

• 2 day workshop

• Breakfast and Lunch on both Saturday and Sunday 

• Copies of slideshow presentations and all recipes demonstrated and cooked over the 2 days

• And a few surprises.... who doesn't like surprises.....

* Friday night Dinner an Drinks are  not included

 

Guest Instructors

We have some of the top guest instructors in their respective fields. These presenters and instructors will share there proven marketing techniques, trailer construction and towing safety tips and more. 


Payment Details

Visa/Mastercard/American Express accepted 

 

 

 

 

 

 

 

 

 

 

 

Where

We’ll spend time between a full commercial kitchen in Boulder and an adjacent conference room. 

Directions and further details will be provided with your welcome packet.


Travel Information

Look for package deals which include hotel and airfare as they are the most ideal way to travel to Boulder.

Fly into Denver International Airport (DEN)

Car rental is recommended

Boulder is a 50 min drive from the airport


Hotel Information

All hotels listed are within a 15 min drive to the workshop

Recommended places to stay:

• Hotel Boulderado

• Boulder Outlook Suites

• Boulder Marriott

• Best Western Boulder Inn

* Due to travel distances it is advisable to stay in Boulder.


Cancelation Policy
A full refund will be given 30 days before
A half refund will be given 2 weeks before the event
No refunds less than 14 days before the workshop
Have questions about Getting Started With Your Own Portable Brick Pizza Oven Catering Business February 27th and 28th? Contact The Fire Within

When

Tuesday, December 1, 2009 at 1:00 PM - Thursday, February 18, 2010 at 4:00 PM (MST)


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Organizer

The Fire Within

Mobile Wood-Fired Pizza Ovens

http://www.firewithin.com

Contact heather@firewithin.com for workshop-related questions or if the workshop is sold out and you want to be put on a waiting list.

If you can't make this workshop, sign up for the workshop newsletter list here to stay in the loop: http://mobilewoodfiredpizzaovens.com/contact-us/

  Contact the Organizer

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