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Classes & Events at City Market

Getting Started with Lacto-Fermented Veggies

City Market Classes & Events

Monday, May 13, 2013 from 6:00 PM to 7:30 PM (EDT)

Getting Started with Lacto-Fermented Veggies

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
City Market Members 2 Tickets Ended $5.00 $0.00
Non-Members 19 Tickets Ended $10.00 $0.00

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Event Details

Spring is the perfect time to learn how to lactoferment veggies, using local radishes, baby turnips, baby carrots, asparagus, ramps, or just about anything the fields and forests send our way.

In the first part of the class, learn how to pickle spring vegetables using the lacto-fermentation method. In the second part, we'll use lactofermented veggies as the basis for a quick and healthy meal. Each participant will take home their own jar of fermented veggies!

Jason runs the FolkFoods stand at the Burlington Farmer’s Market in the summer and enjoys teaching about fermentation year-round. 

$5 for City Market Members, $10 for non-members

Questions? Please call the Customer Service Desk (861-9701).

Have questions about Getting Started with Lacto-Fermented Veggies? Contact City Market Classes & Events

When & Where


The McClure MultiGenerational Center
241 North Winooski Avenue
Burlington, VT 05401

Monday, May 13, 2013 from 6:00 PM to 7:30 PM (EDT)


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Organizer

City Market Classes & Events

City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont. We provide a wide selection of local, organic, and conventional foods and thousands of Vermont-made products.

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