Getting on the Shelf: A Conversation About the Retail Process
Wednesday, March 4, 2015 from 6:00 PM to 8:00 PM (AKST)
San Francisco, California
London, United Kingdom
Bay Area niche food producers want to get into national, regional, and hyper-local stores, but the question is HOW?
We're bringing together buyers and a number of producers for a deep dive into this process. Join us for an evening of stories and advice from food makers and their retail partners. Novices, experts, foodies and others welcome. Food samples will be provided.
Harvindar Singh, Northern California Local Forager, Whole Foods
Nancy Kelly Welmer, Consultant and Former Specialty Buyer, New Leaf Markets
Megan Svoboda, Operations Manager, Berkeley Student Food Collective
Donna Sky, Founder, Love & Hummus
Tabitha Stroup, Founder, Friend in Cheeses Jams Co.
Dave Kumec, Chef/Owner, Mission Hill Creamery
Michael Assayag, Founder, Sprouted Minds Raw
Will Fertman, Director of Content and Co-Founder, the monger
6:30-7:00 Networking and samples
7-8:30 A Conversation about food retail
Refund Policy: If you cannot attend the event, please email us at least 1 day before the scheduled time of the event. We will not refund if we have less than 24 hour notice.
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When & Where
Impact Hub Berkeley