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Getting on the Shelf: A Conversation About the Retail Process

Impact Hub Berkeley

Wednesday, March 4, 2015 from 6:00 PM to 8:00 PM (AKST)

Berkeley, CA

Getting on the Shelf: A Conversation About the Retail...

Registration Information

Registration Type Sales End Price Fee Quantity
General Registration Mar 4, 2015 $15.00 $1.82
Impact Hub members and the monger subscribers Mar 4, 2015 $10.00 $1.54

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Event Details

Bay Area niche food producers want to get into national, regional, and hyper-local stores, but the question is HOW?

We're bringing together buyers and a number of producers for a deep dive into this process. Join us for an evening of stories and advice from food makers and their retail partners. Novices, experts, foodies and others welcome. Food samples will be provided.

Featured Buyers

Harvindar Singh, Northern California Local Forager, Whole Foods
Nancy Kelly Welmer, Consultant and Former Specialty Buyer, New Leaf Markets
Megan Svoboda, Operations Manager, Berkeley Student Food Collective

Featured Producers

Donna Sky, Founder, Love & Hummus
Tabitha Stroup, Founder, Friend in Cheeses Jams Co.
Dave Kumec, Chef/Owner, Mission Hill Creamery
Michael Assayag, Founder, Sprouted Minds Raw 

Moderator

Will Fertman, Director of Content and Co-Founder, the monger 

 

6:30-7:00 Networking and samples

7-8:30 A Conversation about food retail

 

Impact Hub Berkeley

 

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Refund Policy:  If you cannot attend the event, please email us at least 1 day before the scheduled time of the event. We will not refund if we have less than 24 hour notice.

Have questions about Getting on the Shelf: A Conversation About the Retail Process? Contact Impact Hub Berkeley
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When & Where


Impact Hub Berkeley
2150 Allston Way
inside the David Brower Center
Berkeley, CA 94704

Wednesday, March 4, 2015 from 6:00 PM to 8:00 PM (AKST)


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