Bring Raw Food to The Table Everyday - In 7 Minutes or Less!
Eating healthy should be functional, beautiful, delicious and easy to prepare. Boost your meal’s nutrient profile with quick, easy and healthy raw food sides, soups and sauces. Join Raw Chef Michele Thorne and :
- Learn the basics of raw food preparation
- Learn to make blended raw soups that have robust and seasonal flavors you can make from extra veggies and herbs
- Learn to make seven minute side dishes everyone will love that you can serve for lunch or dinner
- Learn to make raw marinades & sauces you can use with raw and cooked foods
- Learn to use what you’ve got (in the fridge already) to make simple yet delicious raw food everyday
Once you arrive at the class, we will enjoy the following :
- Fresh Green Salad Sides & Soups – Using a variety of vegetables to make quick raw sides and blended soups
- Spring Squash Pasta – Raw Noodles & Sauces and Marinades you can add to any cooked meal
- Mix-N-Match - using what you've got in the fridge
Then, we'll end with...
- Simple Add-On Sweets – Easily add raw to your desserts - creams and glazes
Cost is $85 p/person and begins on Saturday, March 29th at 10am - 1pm