Get Local with Lew Bryson!
Enjoy your seven course dinner with always fun and educational commentary by Lew Bryson, an introduction by Chris Dilla, and some Q & A with the brewers themselves. Experience Bocktown's first ever Pennsylvania tap takeover. Everyone of our 16 beers on draft for this evening will be Pennsylvania craft brews with some one-of-a-kind delights!
- Join us on Monday, November 15th for an exciting evening of local craftbeer education, delicious food and beer pairings, and a very unique Pennsylvania tap takeover!
- Each attendee will receive a copy of the 4th Edition of Pennsylvania Breweries, signed by the author, Lew Bryson!
- Please arrive early (6 pm.) for a meet and greet with Lew Bryson. Dinner service begins promptly at 7.
- Ticket price includes a copy of Lew's new book, 7 courses, 7 sample sized beers, and your first pint during our meet and greet. We will also have a few door prizes and exclusive discount offers just for attendees.
Please note: Bocktown will be closed to the public during this event but will reopen promptly at 9pm.
MENU DETAILS are in the right hand column.
New note: If you don't want multiple copies books when buying your tickets, you will be able to substitute/trade for a short or long sleeve Bocktown tee on the night of the event!
When & Where
Bocktown Beer and Grill
We definitely want to keep some surprises for the evening, but have confirmed some great details that we can now share!
Some of the confirmed breweries and their beers:
Full Pint Brewing Company Rye Imperial Stout, Rivertowne Magnum Pale Ale, Troeg's 2009 Mad Elf, Penn St. Nick Bock Brewer's Reserve, East End Brewing Company Weiss this Beer Sour, and Erie Brewing Company's Cease and Desist
Don't forget that every single tap this evening will be a superstar offering made in Pennsylvania!
While we need to get closer to the event to finalize our full menu description, due to the nature of the seasonal and local ingredients, we have some of our course highlights worked out here to get your mouth a-watering:
A Pierogi Project: Our chef, Mike Tollis and Helen from Pierogi Plus, are whipping up a special recipe of Pumpkin pierogi stuffed with wild mushrooms from Wild Purveyors.
Root Vegetable Salad with a beer based salad dressing, seasonal artisan cheeses from Pennsylvania creameries, Laurel Mountain Farm Raised Trout, Ricci's Sausage stuffed peppers, Untouchable Beef Brisket and cranberry fraiche topped lemon waffles are all on the roster. Please note that menu items are subject to change based on availability but we are confident on all items noted.
You will not go home hungry or thirsty this night! Please join us.