Get Fresh With a Farmer, A Farm to Fork Event

Get Fresh With a Farmer

Farm to Fork Event

September 6th

3:30pm - 7:30

Come to the farm! We will be having our locally sourced dinner featuring selections from area producers and talented Chef Cho Sunday evening.

Our no-host bar will begin at 3:30pm. Farm tours and Chef demonstrations start at 4:00pm.

Tours will include history, crop production, family farming and free range chicken production.

Dinner will be plated, silver service with optional wine pairings from Colter's Creek Award winning wines in Julietta. Dessert will be served at 7:00 on unique, hand painted, plates created by local artist Jeanne Woods for each guest to take home. Each guest also receives a stemless event glass.

Wilson Banner Farm to Fork (probable, depending on crops) Menu

executed by Chef Jake Cho and Chef Jason Scott Butcherite

Welcome Food

Local Fresh Salmon Lomi Lomi with Dill sprigs

Pickled Beet wrapped Julienne Vegetables with Citrus Vinaigrette

Local Hollowed Baby Bliss Potatoes stuffed with homemade Crème Fraiche garnished with Omache Farm Smoked Bacon

Bite size Polenta Cake topped with Kalua Pork garnished with crunchy Garlic Chips

Cold Soup

Refreshing cold gazpacho shooter with premium extra virgin olive oil drizzle

Palouse Charcuterie Platter

Various Cured forcemeat and Roulade platter with Savory hors devours and Local Cheese

Hot Appetizer

5 Different flavor profile Raviolis served with a creamy foam sauce and Chef’s special Spice blend shaved potato garnish

Hot Soup

Savory Squash Bisque with Herb Goat Cheese roll garnished with a crunchy Tuile

Pork

Sous Vide 14 Spice Pork Belly with Quenelled Babaganoush and Tahini Sauce with Wild Sage Zaatar Pita chips

Lamb

Local Herb Encrusted Thai flavored Rack of Lamb with Mint gellee and Garlic Curry sauce and Asian inspired vegetables

Beef

Sous Vide Beef Steak and demi-glace accompanied with 4 different salt and White Truffle Oil garnished with Truffle Shavings

Dessert

Molecular Gastronomy inspired modern Dessert plate utilizing Wilson Banner Ranch fruits and local dairy