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General Pakenham’s Final Supper

Hotel Mazarin and the New Orleans Hotel Collection

Thursday, January 9, 2014 from 6:30 PM to 9:30 PM (CST)

General Pakenham’s Final Supper

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Event Details

General Pakenham’s Final Supper

Wednesday, January 7, 2015
6:30 pm – 9:30 pm

  • Prepared by Executive Chef Agnes Bellet & special guest appearance by Andrew Jackson, General Pakenham and members of the 7th American Infantry Regiment
  • Cocktails in the courtyard followed by five-course wine dinner
  • $149 per person inclusive of tax & gratuity

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House Made Traditional Shrimp Profiterolle


Oyster Veloute topped with Cream and Caviar

First Course:

Gulf Fish and Crabmeat Stew in Red Wine Sauce


Slow Roasted Pork Loin Confit with Bacon Pearl Onion Marmalade, served with a Seasonal Vegetable and Potato Provencal

Traditional Cheese Plate (Stilton, Camembert, Cheddar)  with Compote and Fruits


Hazelnut Cake with Chocolate Mousse and Orange Syrup

For inquiries, please contact Tracy at (504) 200-3113 from 9am-4pm weekdays.

Have questions about General Pakenham’s Final Supper? Contact Hotel Mazarin and the New Orleans Hotel Collection

When & Where

Hotel Mazarin
730 Bienville St.
New Orleans, LA 70130

Thursday, January 9, 2014 from 6:30 PM to 9:30 PM (CST)

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General Pakenham’s Final Supper
New Orleans, LA Events Food & Drink

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