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Gems & Jewels of an Indian Kitchen: All about lentils and legumes

Route To India

Multiple Dates

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Event Details

Daal and Roti subzi Indian vegetarian staples!

 

Eat your Daal and you will get strong! That's what my vegetarian upbringing taught me. Lentils is our go to source of protein. In India you have a daal with every meal in addition to green vegetables . Sounds boring but that not at all true. There are enough legumes and lentils that you never have to repeat a single one through the week, but then of course all of us have a favorite that we could really have every day.

Menu Includes

Red Masoor Daal with Palak

Makhani Daal

Mung bean sprout salad

 Sambaar and Basmati rice

Have questions about Gems & Jewels of an Indian Kitchen: All about lentils and legumes? Contact Route To India

Where


Citizen space
425 2nd St
San Francisco, CA 94107

Multiple Dates


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Organizer

Route To India

Nalini Mehta is a culinary, yoga and meditation instructor who has taught at various holistic institutions around the US. Natural Gourmet Institute for Food and Health, NY, Whole Foods Culinary Center, Institute of Culinary Education, NY Open Center and offers online cooking and wellness classes through her businesswww.routetoindia.com. Rooted in the wisdom of Indian culture, Route To India brings ancient techniques of Ayurveda, yoga and meditation to the modern appetite. Speaking Engagements Speaker at several institutes including UCSF, Baruch College, NY, Rubin Museum of Art NY, Asian Art Museum, San Francisco, Princeton University, and United Nations Spice Club, New York. 
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Gems & Jewels of an Indian Kitchen: All about lentils and legumes
San Francisco, CA Events Food & Drink

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