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"GastroPub Good" Underground Supper Club {5 Courses, 5 Wines}

Roho Kitchen

Friday, May 24, 2013 from 7:00 PM to 9:30 PM (EDT)

"GastroPub Good" Underground Supper Club {5 Courses, 5...

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Ticket Type Remaining Sales End Price Fee Quantity
Attendee 10 Tickets Ended $65.00 $0.00

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Event Details

SIDEDOOR Supper Club is an underground dinner club hosted by Vanessa Montes and Chef Jorge Montes from Roho Kitchen.

During this exclusive closed-door event, guests partake in a combination of an intimate sit-down dinner party and interactive chef table experience. Our themed menus encourage your palate to explore and tour around the globe.

Our traditional SIDEDOOR events are BYOB (Bring your own booze). However, this new series is called "50 Shades of Flavor with Charles Krug Winery", a pairing of five fine courses with Charles Krug wines. Hosted by sommelier Pedro Ramos and Chef Jorge Montes.

Timeline
7:00PM Arrival & Welcome Social
7:30PM Dinner begins

50 Shades of Flavor with Charles Krug Winery

Charles Krug Dinner with Roho KitchenTheme: "GastroPub Good"

Signature Welcome Drink
Purple Haze - Violet lavender infused cocktail

Passed Hors D'oeuvres
Fried mac and cheese with tomato jam
Truffled pop corn with Reggiano Parmesano

First Course
Banh Mi Sliders - Cuban bread, pate, rocoto aioli, braised pork shoulder, grilled shrimp and pickled veggies
Paired: Charles Krug Sauvignon Blanc

Second Course
Fly Away Wings - chicken wings, sriracha butter and rosemary-gorgonzola cheese sauce
Paired: Divining Rod Chardonnay

Third Course
Farfalle pasta, toasted garlic, grated tomato, bacon bread crumbs
Paired: Divining Rod CS

Fourth Course
Chateaubriand - Half baked potatoes laced with vermont sharp cheddar, foie gras gravy and crisp kale
Paired: Charles Krug CS

Fifth Course 
Chipotle chocolate cake, peanut butter mousse, guinness caramel sauce, and banana brulee
Paired: Charles Krug Moscato

 

Suggested to Bring:

Bottle of wine or spirit of your choice to compliment dinner. Sharing is encouraged. No corkage fees :)

 

All Inclusive:

  • A welcome cordial per person
  • Light Hors D'oeuvres
  • 5 Course Dinner
  • Water and soft beverages
  • Free Parking
  • Tax included
  • Online processing fees included
  • Gratuity not included (a 15-20% gratuity is encouraged)
  • Recipes are not included at these events


Length of event: Approx. 2.5 hours

Age Requirement: 18 years of age and older (Must be 21 or over for alcoholic beverages)

RSVP & Refund Policy:

SIDEDOOR Supper Club events are limited up to 12 attendees. Registration are made on first-come, first-basis. Payment is required upfront to hold a spot. Online payments accepted via PayPal or Credit Card. No checks, no money orders.

ABOUT WAIT-LIST: Once an event has sold out, names will be taken for a "wait-list" in case of cancellation. Waiting list are made on first-come, first-basis.


72 HOUR REFUND POLICY

You have 72 hrs prior to the event date to cancel your RSVP to receive a full refund. No refunds will be issued if you have passed the 72 hour margin, unless spot is able to be filled from wait-list. You may send someone in your place or resell your tickets. If you have any questions, contact 954-200-2895 or info@rohokitchen.com

NO SHOW, NO REFUND
Sorry! We still have to cover our food expenses, overhead and materials to cover your spot. Please read our 72 HOUR POLICY above.

GIFT CERTIFICATES/PROMOS
Roho Kitchen Gift certificates, unless otherwise specified, may be redeemed at any time toward cooking classes. The value equals the amount paid when purchased and is not redeemable for cash. Our standard class policies mentioned above apply when gift certificates are used as payment for classes. Please be advised that donated classes (for auctions, raffles, charities, etc) expire one year from date of issue and are not redeemable for cash.

Roho Kitchen reserves the right to cancel classes and events not meeting attendee enrollment standards, to change recipes or to substitute instructor and organizers.

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Directions: ((Do NOT trust your GPS! Please read directions below))
We are located right off I-595 (South), between Pine Island Rd (Exit 4) and University Dr (Exit 5). Look for "8300 Plaza" along State Road 84. If you are in the Publix or Round-Up Shopping Center, you are lost! Reroute, we are located east from there. Finding it for the first time can be a little tricky. Leave early just incase. If you find yourself in a dessert, don't hesitate to call Vanessa.

Coming from West to East on I-595 , Exit Pine Island but continue on State Rd 84 heading East, pass Pine Island light (pass the 7-11 Store on right) and make second right @ 8300 Plaza (Brownish looking buildings). We are located between FEDUSA and Moda Hair, big parking area in between. Our entrance is on the end side of the building NOT the front. Look for a bright red awning. You can park anywhere there.

Coming from East to West on I-595 , Exit Pine Island and stay on your left lane and make a U-turn like if you are trying to get back on the highway but you are actually getting on State Rd 84 heading East. Make second right @ 8300 Plaza (Brownish looking buildings). We are located between FEDUSA and Moda Hair, big parking area in between. Our entrance is on the end side of the building NOT the front. Look for a bright red awning. You can park anywhere there.

If lost call/contact us 954-200-2895 or info@rohokitchen.com

Have questions about "GastroPub Good" Underground Supper Club {5 Courses, 5 Wines}? Contact Roho Kitchen

When & Where


Chef George Catering (Roho Kitchen)
8338 W State Road 84
Davie, FL 33324

Friday, May 24, 2013 from 7:00 PM to 9:30 PM (EDT)


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Organizer

Roho Kitchen

The Chef and The Host...

Siblings Jorge and Vanessa Montes, are the owners of Roho Kitchen and founders of Homemade Chefs Cooking Network.

Chef Jorge Montes has been in the food industry for over 12+ years working in various well-known fine dinning restaurants and hotels in South Florida. Vanessa Montes has significant experience in the hospitality and marketing field. Together they share a passion for fine food and wine.  

Main Events: Food, Wine & Spirits Tastings, Hands-on Cooking Classes, Wine Dinners. For private events or more info: Contact Us

  Contact the Organizer

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