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Gary Danko & Joanne Weir: Summer Corn Sensations. Saturday, August 4, 11:00AM Williams-Sonoma Union Square
World-renowned chefs Gary Danko and Joanne Weir are heading to the kitchen for an exploration of one of summer's sweetest gifts-corn. Weir brings the flavors of Mexico to life at her new Sausalito restaurant, Copita Tequileria y Comida. Danko continually impresses diners at Gary Danko with his unique style of modern American cuisine. Join them for a demonstration of recipes that will take this simple vegetable to a higher level.
The Golden Gate Restaurant Association (GGRA) is a non-profit trade association founded in 1936 to promote, extend and protect the interests of the broader restaurant industry, and to serve our members in the San Francisco Bay Area. Restaurants are a high-risk and generally low-profit-margin enterprise undertaken by people passionate about a wonderful cultural tradition: eating out. GGRA is a resource to help our members keep the doors open and tables set.
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