San Francisco, California
London, United Kingdom
Break out your baby’s fanciest hat! This Spring-centered menu is full of ingredients that are in season now and include: asparagus frittata, Spring ratatouille, teething biscuits, and French lentils with sage. So sophisticated, that baby of yours!
When & Where
Give Peas A Chance
Organic baby and toddler food cooking classes and food sales. www.babiesforpeas.com