Garden Fresh Backyard BBQ with Emily Webber
Monday, July 22, 2013 from 6:30 PM to 8:30 PM (PDT)
San Francisco, California
London, United Kingdom
Lecture and Knowledge Class: Open to all ages
A plant-based diet doesn’t mean you have to give up the grill. Savory, meaty and delicious can mean firing up the BBQ and enjoying a delicious smoky feast, only this time, produce fresh from the market is front and center.
Menu is vegan.
Grilled Cesar Chavez Salad
Grilled Portabella Mushrooms with Herbed Red Bell Pepper Stuffing
Farmer’s Market Farro Salad
Grilled Peaches with Cashew Cream and Blueberry Zinfandel Gastrique