Game Day Grub
Thursday, January 30, 2014 from 6:30 PM to 7:30 PM (EST)
San Francisco, California
London, United Kingdom
Think outside of the pizza box! Our own Chef Rachel shows you how to create your own winning menu for the big game. Enjoy Fall off the Bone Baby Back Ribs, Nachos with Smoked Gouda Fondue & Chorizo Sausage, Bacon Wrapped Jalapeno Poppers, Sweet & Spicy BBQ Chicken Sliders on Cheddar Scallion Biscuits and Cinnamon Chipotle Spiced Almonds. Space is limited & registration is required. Please reserve your spot by Wednesday, January 29.