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Future Chefs Week at À la Carte

Cooking with À la Carte Catering + Event Design

Monday, July 21, 2014 at 1:00 PM - Friday, July 25, 2014 at 4:00 PM (EDT)

Haymarket, United States

Future Chefs Week at À la Carte

Ticket Information

Ticket Type Sales End Price Fee Quantity
Future Chefs Week Ended $195.00 $0.00

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Event Details



 

Future Chefs Week at À la Carte 

Join us in our kitchen for a week of fun filled classes. You will learn basic knife skills as well as how to make breakfast, lunch, dinner & dessert!

This year we will be partnering with The Farm at Broad Run so we can teach the importance of eating fresh vegetables and fruits and supporting local farms.

 

Itinerary for the week:

 

 

Knife Skills & Pizza


Monday July 21

 

3:00pm - 6:00pm


Haymarket VA


Let's Start From Scratch...


the fundamentals of knife skills are taught and used to cut, chop & dice ingredients to make your own personal pizza

 

  

 

Breakfast from Scratch


Tuesday July 22


3:00pm - 6:00pm


Haymarket VA


Let's Start From Scratch...


the fundamentals of making a great breakfast. Learn how to make biscuits & gravy, french toast, omelettes and more!

 

  

 

Fresh Sandwiches and Burgers

Wednesday July 23 

3:00pm - 6:00pm


Haymarket VA


Let's Start From Scratch...


the fundamentals of making fresh, healthy lunches. Learn how to make fresh sandwiches & juicy hamburger sliders!

  

  

 

Euro Kids


Thursday July 24


3:00pm - 6:00pm


Haymarket VA


Let's Start From Scratch...

 

 The Chef will take you to a European country to learn about their culinary traditions and old world recipes.  

  

 

Housemade Desserts


Friday July 25


3:00pm - 6:00pm


Haymarket VA


Let's Start From Scratch...


learn the fundamentals of baking as our chefs teach you how to make desserts from scratch!

 

 

 

 

All classes taught by À la Carte's Executive & Sous Chef

 

 

Participants must be ages 8yrs-14yrs at time of class

Classes are limited to 12 students per class

 

 

 



 À la Carte Catering + Event Design | Savor the Moments

SOCIAL | CORPORATE | AT-HOME | WEDDINGS | VENUES | GIFT BASKETS

                                                 ·          Register for our next À la Carte Dinner Club

                                                 ·          Read our Fresh Dish Newsletters

                                                 ·          Visit our facebook page

                                                 ·          Give a Great Gift Basket. All at alacartecaters.com

 

Have questions about Future Chefs Week at À la Carte? Contact Cooking with À la Carte Catering + Event Design

When & Where


A La Carte Catering
6608 James Madison HWY
Haymarket, 20169

Monday, July 21, 2014 at 1:00 PM - Friday, July 25, 2014 at 4:00 PM (EDT)


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Organizer

Cooking with À la Carte Catering + Event Design

Calling all foodies and the whisk-challenged. À la Carte Catering + Event Design is inviting you into their kitchen. Whether you are brushing up on the basics or want to experience Le Cordon New, learning from the pros is fun and enlightening for all skill levels. Be up front and in the mix as our savory & pastry chefs demonstrate the makings of a simple and elegant meal to impress your guests. Participants will learn hands-on culinary skills, from basic knife skills, food preparation made simple, table setting to food presentation techniques. Get in there and stir it up, or simply enjoy the show, enticing aromas, and taste. 

Please check website often for updated schedules or email kim@alacartecaters.com & ask to be notified when new classes are added.


We look forward to cooking with you soon!


 

 

 

 

  Contact the Organizer

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