This event has ended

Fundraiser for Diane Villela

Bohlsen Restaurant Group

Sunday, November 24, 2013 from 4:00 PM to 7:00 PM (PST)

Babylon, NY

Fundraiser for Diane Villela

Ticket Information

Type End Quantity
RSVP for 11/24/13   more info Ended Free  

Who's Going

Loading your connections...

Share Fundraiser for Diane Villela

Event Details

Please join us for a fundraiser benefiting Diane Villela, daughter of the Bohlsen Restaurant Group Corporate Beverage Director, Paulo Villela. 

CLICK HERE to read more about her story.

Chinese Auction featuring Fine Wines and Dining Experiences.

Donate $25 at the door and receive a complimentary $25 Monsoon Gift Card for use on your next visit. (for each additional $25 donation, choose from gift cards to any of our restaurants)

Donations will be accepted in cash, check or credit.

Please RSVP by selecting the number of guests and clicking the registration link above.

Have questions about Fundraiser for Diane Villela? Contact Bohlsen Restaurant Group

When & Where


Monsoon: Asian Kitchen and Lounge
48 Deer Park Ave
Babylon, NY 11702

Sunday, November 24, 2013 from 4:00 PM to 7:00 PM (PST)


  Add to my calendar

Organizer

Bohlsen Restaurant Group

ABOUT BOHLSEN RESTAURANT GROUP (577 Main Street, Islip, NY 11751, 631.277.5400, www.brgroup.biz):The portfolio of leading Long Island dining establishments owned and operated by Michael Bohlsen and Kurt Bohlsen includes Gold Coast harborfront Prime: An American Kitchen & Bar and Harbor Club at Prime in Huntington; acclaimed by Newsday as #1 on Long Island, the four-star Monsoon: Asian Kitchen and Lounge in Babylon Village; top Zagat-rated Tellers: An American Chophouse and the chic and casual Verace: True Italian in Islip; neighborhood favorite Long Island’s Beachtree in East Islip; and the vibrant H2O: Seafood Grill in Smithtown. Across these seven establishments with more than 60,000 square feet, 1,650 seats and 500 employees, the third generation restaurateurs uphold the family reputation for mastering a critical mix of ingredients – service, style and cuisine – at the highest levels.   A penchant for hard work matches a voracious appetite for learning what is worth their, and their diners’ extra dollar and attention. Michael and Kurt introduced Long Islanders to revolutionary systems for environmentally friendly water filtration and high quality wines on tap. They put on the menu socially conscious beef options and seafood selections that are internationally recognized as sustainable.  They enable staff to showcase their talents in the most professional working environment from state-of-the-art kitchens to beautifully appointed dining rooms. They actively give back to better the communities they live and work in. Their family tradition is to foster a creative, high-performing and world-class atmosphere for all in their realm. Media Contact: Suzee Foster, The Bohlsen Restaurant Group, suzee@brgroup.biz, 631.277.5400

  Contact the Organizer

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.