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Fundamental Knife Skills

Bowery Culinary Center, Whole Foods Market

Thursday, December 27, 2012 from 6:00 PM to 9:00 PM (EST)

New York, NY

Fundamental Knife Skills

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Ticket Type Sales End Price Fee Quantity
1 adult registration Ended $70.00 $0.00

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Event Details

Demonstration and Hands-On, $70

Let Culinary Center Educator Wai Chu teach you the basic knife skills that every cook should know. Work on vegetables and fruits of all shapes and sizes, utilizing precision cuts to create classic French dishes that will quickly become part of your at-home repertoire.


On the Menu: Potato-Leek Soup; Fennel and Orange Salad with Toasted Walnuts; Baked Fish en Papillote with Lemon-Herb Butter; Classic Ratatouille.


Instructor: Wai Chu, Culinary Center Educator

 

Have questions about Fundamental Knife Skills? Contact Bowery Culinary Center, Whole Foods Market

When & Where


Whole Foods Market’s Bowery Culinary Center
Bowery
New York, NY 10012

Thursday, December 27, 2012 from 6:00 PM to 9:00 PM (EST)


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Bowery Culinary Center, Whole Foods Market

Increase your kitchen confidence!

Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region. 


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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? nehou.culinary.center@wholefoods.com

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