Fundamental Knife Skills
Tuesday, February 25, 2014 from 6:00 PM to 9:00 PM (EST)
New York, NY
San Francisco, California
London, United Kingdom
Demonstration & Hands-On, $65
Let Culinary Center Educator Wai Chu teach you the basic knife skills that every cook should know. Work on vegetables and fruits of all shapes and sizes, utilizing precision cuts to create classic French dishes that will quickly become part of your at-home repertoire.
On the Menu: Potato, Leek, and Goat Cheese Frittata; Citrus-Radish Salad; Baked Fish in Tomato-Wine Sauce; Sauté of Julienne Vegetables.
Instructor: Wai Chu, Culinary Center Educator
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When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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SIGN UP for our e-newsletter today and get the latest calendar listings sent right to your inbox. (We never spam or share your email address.)
95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)