FRUIT & VEGETABLE CARVING WORKSHOP
WITH CHEF JIMMY ZHANG OF ART CHEF, INC.
Saturday, July 28, 2012
The art of fruit and vegetable carving started its roots in the age of the Chinese Tang Dynasty (AD 618-906) and Sung Dynasty (AD 960-1279). This exquisite craft has been slowly developed and refined over the years in China. This class is for anyone interested in learning the basic fundamentals of fruit and vegetable carving!
In this workshop, Chef Jimmy will cover an introduction on knives and carving tools, basic skill practice, single flowers, and Thai-style melon carving for beginners.
$75 per class + $15 for carving equipment. Space is limited, so register today!
For more information, please contact Chef Jimmy Zhang at firstname.lastname@example.org or call OACC at (510) 637-0455.
Located in the Bay Area since 1998, Art Chef Inc., has been actively promoting the intricate Chinese art of fruit and vegetable carving to the general public as well as to many professionals in the food service industry around the United States through its fruit and vegetable carving training programs, exquisite carving centerpieces for special events, and carving demonstrations, conducted by its founder, Chef Jimmy Zhang.
Over the years, Art Chef Inc. has graduated many chef students, whose culinary carving skills have won them numerous titles.
Chef Jimmy's artistic talents and his reputation as a dedicated carving art teacher have drawn many people from faraway states and lands to the Bay Area to study the carving art.
For photos and samples of Chef Jimmy's work, please visit www.artchef.com.