FROM FARM TO TABLE
Hands-On with Alex Kwolek
Saturday, August 10, 1 p.m. – 4 p.m.
Chef Alex has a bushel full of experience in the farm-to-table thing (no tractors in the kitchen!). She’ll guide you through choosing and preparing the best summer has to offer. $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.