San Francisco, California
London, United Kingdom
Wines of South Africa is bringing world-renown wines and a unique cooking scene to Asheville for the fourth installment of the “From BBQ to Braai” 2014 national tour to benefit the Asheville Area Habitat for Humanity.
Join us for an unforgettable experience a culinary exchange of wonderful wine tastings matched with a full South African BBQ (Braai) created by Chef and South African Braai Master Hugo Uys.
2 Hendersonville Road
Asheville, NC 28803
Come and join our amazing Braai, and be welcomed into the South African tradition.
All proceeds benefit the Asheville Area Habitat for Humanity!
“From BBQ to Braai” was created to promote a better understanding of South African wine through the braai (pronounced BRY), a casual outdoor gathering where friends and family converge to cook meats and seafood over a charcoal fire. 2014 tour has already stopped in New Orleans (February 22), Scottsdale (April 12) and Key West (May 16). Future stops include Minneapolis (July 27), Chicago (August 21), NYC (September 4), Atlanta (September 20), San Francisco (October 18) and Austin (November 15th).
When & Where
Wines of South Africa (WoSA)
WoSA aims to introduce the world to the fantastic wines of South Africa and the people who make them. While it’s important to know about these wines, it is much more enjoyable to try them