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FROM A SUSTAINABLE KITCHEN: A FARMERS MARKET THANKSGIVING / California Creative

A Sustainable Kitchen

Wednesday, November 14, 2012 from 11:00 AM to 2:00 PM (PST)

Culver City, CA

FROM A SUSTAINABLE KITCHEN: A FARMERS MARKET...

Ticket Information

Ticket Type Sales End Price Fee Quantity
ALL / class student Ended $95.00 $0.00

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Event Details

GIVE THANKS AND GIVE BACK

We will be donating 20% of everything we make after costs to Architecture For Humanity's hurricane Sandy rebuilding. They are an amazing organization that had people on the ground working on rebuilding plans before the flood waters receded.

The more people in the class the more we can give!


FROM A SUSTAINABLE KITCHEN:


A FARMERS MARKET THANKSGIVING

California Creative

An amazing Thanksgiving dinner featuring the unique flavors of California is as close as your local farmers market and a well stocked pantry. This is your year for a delicious, beautiful, easier, fun and, of course, sustainable Thanksgiving.

From sourcing the ingredients to preparing the feast, A Sustainable kitchen will show you the way. the class will be filled with recipes that work for Thanksgiving and the entire holiday season (and are adaptable enough to meet any guests dietary restrictions). Maximize your kitchen's potential and learn the timing methods to get all of your dishes to the table at the same time. And let's "talk turkey" from selection to best preparation. We will also be consulting an expert on wine pairings and showing you some new takes on leftovers (if there are any).


Please note: We will be choosing from the most beautiful and bountiful at the farmers markets so the menu may change, but only for the better if it does.



MENU


'Toasted' Olives with Rosemary, Garlic and Orange

Mini Herb Biscuits with Assorted Fillings, Sweet and Savory

Shredded Kale Salad with Chili Roasted Sweet Potatoes, Pumpkin Seeds and a California Citrus Vinaigrette

Four Variations of Roasted Vegetables

Broccoli, Radicchio and Sweet Red Onion with a Citrus and Pistachio Bread Gremolata

Roasted Weiser Family Farm Potatoes tossed with a Parsley, Sage, Rosemary and Thyme Pesto

Cranberry Salsa

Rustic Tahachapi Apple Tart with Cinnamon Gelato


This is a hands on class that is taking place in a professional kitchen, so please wear comfortable closed toe shoes.

Please bring a knife (chefs style is best) that you feel comfortable working with and an apron if you feel you might need one, (We will have a couple extra just in case.)

You might also want to bring an appetite.





 


Have questions about FROM A SUSTAINABLE KITCHEN: A FARMERS MARKET THANKSGIVING / California Creative? Contact A Sustainable Kitchen

When & Where


Surfas Restaurant Supply and Gourmet Food
8777 W. Washington Blvd.
Culver City, CA

Wednesday, November 14, 2012 from 11:00 AM to 2:00 PM (PST)


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Organizer

A Sustainable Kitchen

     a sustainable kitchen

    bringing good ideas to the table


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