San Francisco, California
London, United Kingdom
On Friday night, Natural Gourmet Institute is transformed into an intimate dining room, where our Chef’s Training Program students and instructors prepare a three-course vegetarian Friday Night Dinner that is innovative, delicious and beautifully presented.
Dinners are Prix Fixe and BYOB.
Zucchini Pasta with Macadamia Nut Pesto on Boston Lettuce
Green Cabbage and Grapefruit Terrine with Carrot Coulis
Cajun Spiced Chickpea Gumbo with Brown Rice and Garden Vegetables
Chia Seed Cracker
Eggplant and Shishito Pepper Tempura with Horseradish Sauce
Cucumber Press Salad
Raspberry Chocolate Raw Cake
Minted White Peach with Tapioca Pearls
Peach and Raspberry Sauce
10% of proceeds from tonight's Friday Night Dinner will go to Physicians Committee for Responsible Medicine, a non-profit organization that promotes preventive medicine, conducts clinical research, and encourages higher standards in research.
Visit www.naturalgourmetinstitute.com for more information about the school.
Cancellation policy: You may cancel your reservation up to 48 hours of the dinner for a full refund less a $5.00 service fee.
When & Where
Natural Gourmet Institute
Founded in 1977 by Annemarie Colbin, Ph.D., Natural Gourmet Institute (NGI) is the international leader in health-supportive culinary education. Natural Gourmet Institute’s Chef’s Training Program is a comprehensive and professional program that trains students to meet the growing demand for culinary professionals who are able to make the connection between food and health. Natural Gourmet Institute also offers public intensives, hands-on instruction, demonstrations and lectures for the healthy cooking enthusiast.