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FRESNO: ServSafe® Food Manager Certification Training + Exam

A Training Company

Sunday, November 13, 2016 from 10:00 AM to 4:00 PM (PST)

FRESNO: ServSafe® Food Manager Certification Training...
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Ticket Information

Ticket Type Sales End Price Fee Quantity
Early Bird Registration Oct 30, 2016 $139.00 $4.47
General Registration Nov 8, 2016 $159.00 $4.97
General Registration   more info Nov 13, 2016 $179.00 $5.47
ServSafe 6th Edition Textbook   more info Nov 13, 2016 $65.00 $2.62

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Event Details

ServSafe® Food Manager Certification Training + Examination

This is an 4 hour instructor led class followed by a 2 hour, 90 question exam session. For the Exam Only, arrive no later than 2:30. This is the Manager Certification with ANSI accredited material and examination provided and created by the National Restaurant Association and presented by A Training Company.

A 22 page Study Guide is included with registrations. Along with the study guide, all students will need to bring a photo ID with them to class. For those taking the online version of the exam, they will need to bring a tablet or notebook.

Results are available in about 10 business days with the pen and paper version of the exam. Test results are immediate with online version of the exam. 

Please visit our website for more training options and a complete list of classes.

 

FAQs

Q: Where can I contact the organizer with any questions?

A: Please feel free to contact April Rivas at 928-218-2173 or email at info@atrainingcompany.com

Q: Can I pay the day of the class?

A: Yes, you may pay the day of the class. There will be $20 added to your fee on the day of the training. You must preregister on our website at www.atrainingcompany.com and select "Pay the day of the class" as your payment option during the checkout process. 

Q: What if I fail the exam?

A: If you fail the exam, you may retake the exam at our speical retest rate of $99. You will need to re-register for another class. The first fail, you may retake the exam immediatly. 

Q: What is the refund policy?

A: ATC allows for one reschedule if done 7 days in advance of the class. Anthing afer that time is subject to a $50 rescheduling fee, payable a the time of the rebooking. No shows on the day of the class may be subject to forfeiture of any fees paid. Although there are no refunds given once registered for a class, you may transfer a paid seat registration to another student at any time before the class. 

Q: Do I need to purchase the ServSafe® Manager Book?

A: No. The textbook is not a required purchase. However, only A Training Company is this book at such savings! If purchased directly from ServSafe®, the textbook is over 20% higher and double the shipping. This special pricing is only available at the time of class registration and limited to only one per student. 


Sign up for our newsletter to recieve an monthly listing of all our classes as well as exculusive promotions and up to date news. 

Have questions about FRESNO: ServSafe® Food Manager Certification Training + Exam? Contact A Training Company

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When & Where


University Square Hotel of Fresno
4961 N Cedar Ave
Fresno, CA 93726

Sunday, November 13, 2016 from 10:00 AM to 4:00 PM (PST)


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Organizer

A Training Company

Since 2009, A Training Company training and certifing industry professionals in the Food Protection Manager Certification with ServSafe and NRFSP, HACCP training, and Responsible Alcohol Service. ATC provides general restaurant as well as FDA regulatory compliance consulting. Visit www.atrainingcompany.com to view upcoming public classes, webinar training, or schedule a private class. CALL OR TEXT QUESTIONS TO 877-227-5212

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FRESNO: ServSafe® Food Manager Certification Training + Exam
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