Fresh Pasta and Ravioli Class
Saturday, January 19, 2013 from 6:30 PM to 9:30 PM (PST)
Arcadia, United States
San Francisco, California
London, United Kingdom
In this hands-on cooking class, we will go back to the basics and see just why it's one of the most beloved foods. Learn how to make fresh mushroom and crab ravioli from scratch accompanied by a simple alfredo sauce. You will also be preparing a classic italian appetizer and dessert to be determined by the chef.