Fresh Mex: The Flavors of Baja, California
Thursday, July 11, 2013 from 6:00 PM to 9:00 PM (EDT)
New York, NY
Hands-On & Demonstration, $50
Bright colors, super-fresh ingredients, and culinary influences from both sides of the border: what more do you need when it comes to authentic California cuisine? Let longtime Baja resident (and current NYC cooking instructor) John Ochse guide you through a fun and vibrant summertime meal, and celebrate this unique brand of West Coast cooking without leaving town.
On the Menu: Corn & Poblano Soup; Seared Shrimp with Citrus, Cilantro, and Pasilla Chiles; Red Potato Hash with Roasted Corn; Chocolate-Jalapeño Truffles.
Instructor: John Ochse, Cooking Instructor, @home cooking NYC
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)
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