Fresh and Simple Seafood
Monday, October 21, 2013 from 12:00 PM to 1:30 PM (EDT)
San Francisco, California
London, United Kingdom
Are you afraid to cook fish at home? Not sure when something is done cooking or if it should be rare or cooked all the way through? We’ll take away your fear of cooking fish at home so you can enjoy it on your couch instead of in some stuffy restaurant. You’ll learn tips and tricks to preparing perfectly-cooked, incredibly flavorful dishes that will satisfy your stomach and taste buds.
This is a hands-on class with plenty of samples. On the menu: Baked Fish en Papillote; Coconut Curry Soup with Seared Scallops; Smoked Salmon Na’an Pizza
When & Where
Whole Foods Market Dedham Culinary Center
Founded in 1980 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com, NASDAQ: WFM), is the leading natural and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” by Health magazine. The company's motto, “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to the company’s more than 73,000 Team Members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America by FORTUNE magazine for 15 consecutive years. In fiscal year 2012, the company had sales of $11.7 billion and currently has more than 340 stores in the United States, Canada and the United Kingdom.