FRESH AND HEALTHY
Hands-On with Rhonda Schuldt of Local Goodness
Thursday, August 7, 6 p.m. – 9 p.m.
Join Rhonda to cook up a fabulous, heart-healthy lite summer menu including Chilled White Gazpacho, Mediterranean-Style Israeli Couscous Salad, Fresh Catch Kebabs with Chimichurri sauce and Summer Berries with Grand Marnier in Phyllo Cups. YUM! $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.