Dorie Greenspan, Author, Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere and Around My French Table; James Beard Award Winner
In Conversation with Emily Luchetti, Chief Pastry Officer at Cavalier, Park Tavern and Marlowe
With her groundbreaking bestseller Around My French Table, Greenspan changed the way people view French food. Come hear her, in conversation with Riddell, talk about her career in the culinary world, co-authoring cookbooks with Pierre Herme and Julia Child; her fan club, French Fridays with Dorie; and her newest cookbook. Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere brings together a mix of contemporary and traditional recipes drawing on seasonal ingredients, market visits and travels throughout France.
MLF: Bay Gourmet
Location: SF Club Office
Time: 11:30 a.m. check-in and special reception featuring an exclusive tasting of Nespresso coffees, noon program, 1 p.m. book signing
Cost: $20 non-members, MEMBERS FREE, $7 students (with valid ID)
Program Organizer: Bridget Flanagan
All ticket sales are final and nonrefundable.
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