Sunday, June 29, 2014 from 10:00 AM to 1:00 PM (PDT)
San Francisco, California
London, United Kingdom
Soufflés and Petit Fours are on the menu for this decadent French Desserts class. Saute Culinary Academy is offering a class dedicated to improving and perfecting your techniques and skills so that your desserts will come out just right every time. You will learn all about the art of separating, whipping, and folding, as you create an array of dazzling and delicious desserts. It's a great way to expand your repertoire, improve your skills, or just have a fun time baking with other people.