Friday, March 8, 2013 from 5:00 PM to 8:00 PM (PST)
San Francisco, California
London, United Kingdom
This class focuses on traditional French fare that showcases the ingredients with techniques handed down from countless generations.
Gougeres - French cheese puffs that are delicate and savory.
Salade des Moines - Salad with Citeaux Cheese Croutons.
Sole Meuniere - Dover sole is treated to a delicious butter saute.
Gratin Dauphinois - Potatoes are prepared in a traditional cream and nutmeg sauce.
Souffle au Choclat - Fear making this dish no longer as ours will rise to the occasion.
Cost is $90. CLass begins at 5pm and lasts approximately 3 hours.