Monday, July 14, 2014 from 6:00 PM to 9:30 PM (MDT)
One Day Workshop
This hands-on workshop will forever change your conceptions of French food as too daunting or too rich. Learn simple French techniques that can radically change your way of cooking and your approach to food.
Date: Monday, July 14th (Bastille Day!)
Time: 6:00pm - 9:30pm
Sample Menu: Onion Soup Gratinée (French Onion Soup); Frisée Salad with Bacon & Blue Cheese; Moules Frites (Mussles & French Fries); Croque Madame (Ham & Cheese Sandwich with Béchamel & Fried Egg); Tarte Tatin (Apple Tart).
Who do I contact with questions?
Please email our Home Cook Team in Boulder at email@example.com or call our administration office at 303.494.7988
What the cancellation policy?
Class registrations are non-refundable. If you cannot attend, you may transfer registration to another class of equal or lesser value 7 days or more prior the start of class. Under 7 days, you may resell or give the class to a friend (please let us know who will be attending in your place). Missed classes may not be made up.
The school reserves the right to cancel any class not meeting enrollment standards, to change recipes and/or substitute instructors. It is extremely rare for a class to be cancelled due to weather.
Is there an age requirement?
We require students to be 18 years or older, unless otherwise specified in the class description. Students under the age of 18 may attend our classes when they register and attend the class with a parent or guardian. Please use our "Group Discount" registration option above.
Our Home Cook classes at Auguste Escoffier School of Culinary Arts focus on the art of cooking with an emphasis on technique. They are taught by experienced Escoffier Chef Instructors who bring their professional skills to each class.
Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for anyone who loves to cook and eat!
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