French Bistro Lunch
Hands-On with Angela King
Sunday, April 27, 10 a.m. – 1 p.m.
Enjoy a relaxing afternoon bistro style! You’ll make fantastic fare including French Onion Soup, Eggplant Napoleon with Chèvre and Grilled Skirt Steak with Pommes Frites and a Homemade Basil-Tarragon Mayo. Then, top it off with classic Crêpes! Bon Appetit! $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.