Hands-On with David Bulman of Verde
Wednesday, August 13, 6 p.m. – 9 p.m.
Join Chef Bulman for a get-started course in French cooking. Learn basic sauces, techniques, recipes and presentation — sophistication made simple. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.